.
The culinary
connoisseur, maybe it is no longer a foreign dish with pudding.
Yes, this
dessert dish often made meals are the most sought after and preferred. How not,
it tastes good with sweet sensations that tease will make anyone tempted with
this one.
Well, for
those of you who want to listen to what kind of recipe servings of steamed
bread pudding is soft and tasty. Then no need to worry, the recipe this time
will be presented to you.
Cooking
Time:
Preparation:
35 minutes
Cooking: 30
minutes
Total: 65
minutes
Materials
Needed for making Steamed bread pudding is soft and Tasty
Ingredients
For Pudding:
Milky white
liquid 300 ml
Vanilla
powder 1/4 TSP
Chicken eggs
as many as 3 grains
5 pieces of
bread
30 grams of
margarine
Cheese or
raisins already shredded
Around 50
grams granulated sugar
to taste
(e.g. 30 grams)
How to make
Steamed bread pudding is soft and Tasty
How To
Prepare The Ingredients:
To the first
can be done by first preparing the ingredients to make the dough bread pudding.
By preparing these materials, then later you will be able to easily create a
batter pudding that is more convenient.
The first
materials to be prepared is the bagel. Please clean the parts of the edge of
the bread by using pisua evenly to clean this part is not left.
After that,
RIP-torn bread using my hands and put in a container and then later set aside
while the bread dough before being mixed together with other dough.
For cheese,
grated cheese, please using the grater to grate the cheese evenly. Then put in
a container and set aside.
While for
the raisins, stir in raisins in a container and cut into two pieces, and then
the same thing with cheese, set aside in a container.
How To Make
Steamed Bread Pudding:
To make
steamed bread pudding, poached in advance please milky white liquid in the Pan
and insert into granulated sugar 50 grams and vanilii powder. Stir-stir these
ingredients in a saucepan until the sugar dissolves evenly white.
Then, while
waiting please beat the eggs together with the eggs until fluffy. You can use a
mixer or wire whisk to whisk the batter until evenly mixed.
Furthermore,
after boiling milk, steamed bread into it enter and stir-stir slowly. Wait
briefly until the bread is completely destroyed.
After that,
insert the egg mixture and maragrin into the stew of milk and stir-stir again
until well mixed evenly to whole.
Then wait a
while until it evaporates. After that, just enter these materials in the
molding of the cast you prepared and steamed in a saucepan or steamer for
approximately 5 minutes.
Lift the
puddings from the steamer and give it a sprinkling of raisins and also the
grated cheese evenly over the top.
When it is
finished, re-insert the pudding in pan to return in steamed for approximately
30 minutes or until pudding hardens and unified until cooked.
Well, when
the pudding is ripe, remove from steamer and enter the advance in the
refrigerator so the pudding into cool evenly.
When it is
cold, serve and be sure to cut the pudding to your taste.
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