Recipes and how to make Banana Streusel Pie Cheese is soft and Yummy Original

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Enjoy the delights of the banana streusel pie delicious cheese of your home.

With a recipe this time you will easily make this dish at home. Curious as to what the recipe? See below just for you.

The Name Of The Recipe

Recipes and how to make Banana Streusel Pie Cheese is soft and Yummy Original

Cooking Time

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Materials needed to make Banana Streusel Pie Cheese is soft and Yummy Original

Skin Pie Ingredients:

• 100 grams of margarine

• 225 g flour

• 25 grams sugar flour

• 1/4 teaspoon salt

• 1 egg yolk

• 1 1/2 tablespoons ice water

Cake Ingredients:

• 100 grams of margarine

• 25 grams sugar fine sand

• 1/2 teaspoon baking powder

• 100 g flour

• 50 grams of pisang ambon mashed

• 2 eggs

• 75 g cooking chocolate, melted snow

• 1/2 teaspoon cinnamon powder

• 1/8 teaspoon banana flavour

• 20 g cornstarch and milk 50 ml liquid, dissolve

Topping Ingredients:

• 4 pieces of pisang ambon, round slices

Material: Streussel

• 75 g flour proteins are

• 1/2 tablespoon sugar flour

• 50 g cold unsalted butter

• 50 g grated cheddar cheese

How to make Banana Streusel Pie Cheese is soft and Yummy Original

How To Make Streussel:

1. first we are going To buy to make streussel. This material can be made by setting up a container and stir the ingredients with a streusel evenly using a fork. Make sure when this material is transformed into berbutir more evenly.

2. Before being processed further in advance, please enter it into the refrigerator for about 15 minutes. Its function is so that this material is not soggy or dries up due to the room temperature.

How To Make Leather Pie:

1. to make this material can be made by stirring the ingredients with a blender pie pie until this material turns into more evenly with the other ingredients.

2. next is to continue stirring until ingredients become more lumpy. Same is the case with the streusel, please enter first this material into the fridge and leave it on for approximately 15 minutes.

3. After that, remove from refrigerator and a thin milled using a steamroller with a thickness of 1/2 cm.

4. Print using spherical diameter pie molds 22 cm and a height of about 4 cm. Afterwards, the skewer in advance using the toothpicks evenly.

5. then the oven this material for about 20 minutes with a temperature of 170 degrees Celsius until half-cooked evenly. Lift these ingredients and chill.

How To Make A Cake:

1. Meanwhile, to make the cake ingredients please beat the margarine together with granulated sugar evenly until the material is soft and mixed. Insert a banana into it along with the chocolate Cook thick that has melted down. Whisk these ingredients until evenly mixed.

2. After that, insert the egg into it one by one slowly. Enter also the flour into it. Stir-stir it evenly and add with baking pwoder while beaten evenly.

3. Put the flour into mazeina along with essences of banana and stir-stir the ingredients until evenly and well mixed.

4. After the pie is cooked, remove it from the oven and wait for it to be more cool evenly.

5. then fill material overlying dibagain stuffing and roast back in the oven for approximately 25 minutes under temperature 180 degrees until this material is cooked evenly.

the decoration of the banana and sprinkle with strussel and oben Monday again for about 15 minutes until cooked. This dish will be ready to enjoy while still warm.

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