.
A tasty and
delicious dishes, such as the black forest cake entree specials, of course it
will be worth you try at home.
Why not,
dish will of course be created easily and simply. In addition, by making your
own at home, then your recipe collection at home will be getting rich. Check
out what sort of recipes black forest cakes makes special below.
Cooking Time
Cook: 45
minutes
Total: 70
minutes
Preparation:
25 minutes
Materials
needed to make Black Forest Cake a delicious and Special Favors
Ingredients
To Make The Cake:
3 eggs
100 g
granulated sugar
10 grams of
powdered chocolate
15 grams of
margarine, melted Pamia
5 g emulsifier
7 grams of
vanilla essence
1/2 grams of
salt
60 grams of
flour blue key
20 grams of
liquid milk Indomilk
8 grams of
baking soda
Material
Content:
1 gram of
cinnamon powder
120 grams
dark cherries
1 g
cornflour
45 grams
sugar
Ingredients
Syrup:
50 grams of
Rum (optional)
75 grams of
sugar and water in comparison with the 2:1
Brand Of
Cake Ingredients:
22.5 g
melted chocolate
55 grams
Whipped cream
Cake Topping
Ingredients:
6 red cherry
fruit
150 grams
shaved chocolate
How to make
Black Forest Cake a delicious and Special Favors
How To
Prepare Cake Ingredients:
To the first
can be done by first preparing the equipment that will be used to make a
delicious pastry. As for some of the equipment such as baking pans, ovens,
mixers and several basins that will be used to make the cookie dough.
After all
the equipment prepared. Continue by preparing materials that will be used to
make a cake this time. First, you have to prepare is to melt the margarine in a
skillet using medium flame. Stir-stir until it melts evenly. After that, lift
the frying pan the butter from the stove and set aside temporarily until this
material becomes more warm.
Then, sift
the dry ingredients as well as flour, baking soda, cocoa powder and salt also
using a sieve. Sift this material to get evenly until coarse particles on these
materials can be separated evenly.
After all
ingredients are sifted, proceed with setting up your range close to the baking
dish and lightly grease a baking sheet with the use of margarine evenly. This
enabled to make the baking pan is not sticky so that the cake is not difficult
to have matured issued. Don't forget to give it with sprinkles of flour evenly.
For the rest
of the ingredients, you just need to set aside these materials. Because these materials
can be directly entered and mixed into the cake batter.
How To Make
A Cake:
To make the
cookie dough, can be done in a manner prepare a basin near to reach you. And
enter into the egg along with the emulsifier, and also granulated sugar.
Stir-stir it evenly for about 10 minutes until fluffy and pale in colour turns
into more. Use the highest speed on the mixer and stir-stir evenly.
After that,
enter the materials that have been filtered into a dough that is being whipped.
Stir again by using a mixer, use a low speed, however, so that these materials
do not fall apart or be ejected out.
Then, enter
the fresh milk into it along with the vanilla essense and stir-stir gradually.
Use a spatula to mix these ingredients evenly.
Enter the
margarine that has been melted and stir-stir evenly. But be sure if margarine
is already rather warm so that the dough does not damage later.
When all the
ingredients are already mixed evenly, please enter your dough in a baking sheet
that's been smeared with using margarine evenly. Then flatten the upper part
using a spatula. Divide the dough into 3 equal size baking pan.
Bake a cake
in the oven for approximately 30 minutes until cake is cooked evenly. Once
cooked, lift the dish and chill awhile.
How To
Decorate A Cake:
To make the
cake decoration, please Preheat dark cherries and cinnamon powder in a skillet
or saucepan to a boil evenly. After that, thicken with flour mazeina solution
uses. Stir-stir the ingredients until evenly thickened. Then chill in the
refrigerator.
Then,
prepare the cake close to reach you. Add the whipped cream into the chocolate
ciar and stir-stir all ingredients until evenly and well mixed.
Moisten the
surface of the cake with the use of the syrup. Apply and spread evenly until
the syrup is absorbed by the cake.
Then give
your cream has given Brown and apply it evenly. Cover the top with another cake
to use and do the same thing on the rest of the cake.
Lastly,
lightly coat all parts of the surface of the cake with icing or chocolate cream
and chocolate shavings give evenly.
Finally,
Black Forest Cake already to serve.
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