.
Pineapple
cheese cake Supporters is one type of pastry with a cute shape that typically
contain pineapple jam with the flavors are tasty and delicious.
How to make
a Recipe so that soft and Supporters not to break
How to make
a cake that supporters padded, soft and melted in your mouth do require special
attention. Usually holiday pastries sold at a rather expensive when lebaran
arrived. But it is indeed a beautiful shape and it was also tasty and
delicious. One of the causes they're expensive did make it a little difficult
supporters. To make the recipe a tender and supporters do not harden, first to
watch out for is when the whisk or butter mixer. Do not overcook and while
stirring the batter also simply use the spatula only. Do not kneading by hand
because the later can make a mild butter. The dough recipe pastry supporters
who've been so should instantly contrived moment, don't wait long could make
dough containing butter last a little mushy and not crisp.
Tips for
baking a pineapple cheese soft supporters are never baked in the fire is too
large. If using the oven too hot in addition to the sandbar will also make the
skin Pineapple cheese cake fragile and later cracked. The batter for the cake
bark is also never too thin Yes. Besides his pineapple jam content also to
taste only. If too much can cause the surface of the pastry is broken or
cracked. When slathering the eggs ensured his cake was already half done and
its suburbs already dry out Yes. Most importantly, use good quality ingredients
to make recipes supporters so tasty and delicious. For the dough ingredients
and recipes to make jam of pineapple.
Ingredients
pineapple jam
1. Fruit
fresh pineapple size medium large approximately as much as 4 to 5 pieces. Peeled
her skin then wash clean and dispose of the middle part of the pineapple.
2. White
sugar of more or less as much as 200 grams or to taste.
3. Cinnamon
so that more or less legit 1 pcs only.
4. Iodized
salt to taste more or less according to taste 1 small spoon just as much.
How to make
pineapple jam
1. the first
blend or puree pineapple fruit that's been cut into pieces until smooth. It can
also be shredded manual for sublimate.
2. prepare
the skillet over low heat and then enter blend pineapple. Don't forget the
pineapple juice water mixed are also included.
3. Stir the
pineapple mix last until the water evaporates.
4. Pour the
granulated sugar, edible salt and enter the wood sweetness.
5. Stir all
of the ingredients for pineapple jam supporters in last until it really
thickens and shaped jam.
6. Lift and
chill and then enter into the jar or airtight container.
Supporters
In Materials
1. Wheat
flour low-protein food that's been as many as 300 grams sifted.
2. Powdered
sugar or refined more or less as much as 90 grams.
3. the
yellow part of the egg is taken alone more or less as much as 2 grains of
course.
4. butter
good quality more or less as much as 150 gram only. We recommend that you use
the brands Golden Churn Butter or wijsman Hollman, according to taste.
5.
Cornstarch more or less as much as 50 grams only.
6. Margarine
good quality more or less as much as 100 grams.
7. good
quality milk powder more or less as much as 50 grams.
8. Cheese
edam or cheddar cheese shredded already more or less as much as 50 grams.
Ingredients
for the brand
1. a liquid
of more or less as much as Milk 1 tablespoon.
2. more or
less as much as Honey 2 tablespoons course so that colour and aroma more
fragrant.
3. Chicken
eggs taken its course more or less as much as 2 grains.
Ingredients
of topping or topping supporters
Grated
cheese to taste to taste or morsels of clove.
How To Make
Supporters
1. first
take a container and insert the dough ingredients recipe cheese supporters such
as butter, margarine and powdered sugar.
2. beat with
a low-speed mixer until well blended more or less for 2 minutes. Do not
overcook the mixer.
3. stir in
the egg yolks one by one their chickens then kock again with a low speed until
well blended. Do not overcook or less for 1 minute only.
4. mix
cornstarch with flour and milk powder elsewhere then stir until blended.
5. pour the
flour mixture bit by bit earlier to dough skin supporters while stirring with a
spatula until blended. No need to use a mixer Yes, simply use a wooden spatula.
6. after
well blended then pour grater cheese and stir gently until well blended.
7. Once done
soon form dough cheese supporters last as great as this form of bubbles. Size
not too large and not too small.
8. dough so
that rather flattened Gilas with medium thickness then fill with pineapple jam
to taste then rounded again.
9. Repeat
until all dough supporters out.
10. take
baking dish and put the cake Circle supporters of it. Preferably a baking sheet
with paper given the pedestal of bread so that is not sticky and don't set too
close Yes.
11. insert
into oven heated earlier with a temperature of about 150 degrees to 160 degrees
Celsius.
12. Bake
until somewhat undercooked or less for 15 minutes then remove from the oven.
13. Brush
top of cake pineapple cheese supporters in last with brand then immediately
give sprinkling grated cheese or clove to that topping.
14. Insert
baking pan into oven and bake last until done or less for 20 more minutes.
15. Once
cooked remove and chill.
After
supporters of the pineapple cake recipe last winter can be directly inserted
into the airtight jar. Quite easy and simple is not it turns out that how to
make cheese with pineapple jam supporters above.
how to make this cake?
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