Tips on how to make shrimp tempura recipe so crispy and tender

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Tips on how to make shrimp tempura recipe so crispy and tender

The actual recipe shrimp tempura and ebi furai recipe it is no difference. Not much, anyway, just a little different in a tempura batter used to wrap shrimp before fried. If so the shrimp tempura recipe slightly dilute and thin. Ebi furai recipe if hoka hoka bento is thicker and use bread crumb or bread flour. The displays are certainly more interesting ebi furai because more fat and contains. If it feels like hell more krispy shrimp tempura.

Shrimp tempura Recipe because it is made of fried shrimp, shrimp freshness then became one of the main factors. To make shrimp tempura or ebi furai, the shrimp should be used fresh. For this kind of shrimp can be customized with existing stock at home only. shrimp itself should be cleaned from dirt and the head of the shrimp. To make the recipe shrimp tempura and ebi furainya later is not crooked when fried, the skin must be removed and reserving only the skin at the tail. Align the shrimp after washed up really straight and create 2 to 3 parts in her belly so keratan later not crooked when fried. So crispy shrimp that's been coated with tempura flour dough deep fried in oil that must be heated.

Ingredients to make shrimp tempura

1. its main Ingredient was shrimp pole vault, Tiger or fresh  medium size or large approximately as much as 400 grams.

2. finely taste Pepper to taste.

3. to taste cornstarch as needed. It could be later combined with breadcrumbs or flour bread that is not too harsh so that thicker.

4. iodized salt to taste to taste.

5. Plain flour sifted already more or less as much as 1 cup (Dyer shrimp tempura).

6. Ice water more or less as much as 1 cup as well. Water must be really cold Yes (Dyer shrimp tempura).

7. medium size large chicken eggs in the cooler conditions of more or less as much as 1 grain (Dyer shrimp tempura).

8. fried to taste Oil for frying shrimp tempura.

How to make shrimp tempura simplified

1. first washing with fresh water shrimp and discard the head and his skin (except the tail skin and 1 finger above sections) and drain.

2. oblique or cut the belly shrimp and some parts of the tail end so that water out and tiris.

3. Align and expand the shrimp skewer then cutting board tray above the back shrimp with a toothpick so that straight.

4. press the chart back gently so that the shrimp is really straight.

5. take the salt and sprinkle the prawns until blended (excluding the tail).

6. take the pepper powder and sprinkle well until blended then a little squeeze gently so pervasive.

7. enter into the fridge for a bit so pervasive.

8. take a container and pour the ice water that was already prepared.

9. Pour the eggs their chickens and shake until well blended.

10. take another container and pour the flour wheat flour.

11. pour the egg into the flour water while stirring until blended. Keep the temperature remains cool. Can given the pedestal with another container below containing ice cubes so keep it cool.

12. heat a frying pan and give the oil a bit much. Wait until the oil is really hot so that more crisp.

13. take the shrimp and sprinkle with cornstarch until blended throughout the body.

14. Put shrimp into tempura batter wet. To make tempura more liking after dyed can be sprinkled again with breadcrumbs.

15. enter into the frying pan and cook until done and turns brownish. The key so that the batter is crunchy more Dyer that the cold and hot cooking oil.

 To keep the temperature of the oil, do not enter too many shrimp tempura.

17. Raise and serve sauce tempura, chilli sauce or mayonise.

Finished already how to make tempura fried shrimp is crispy. Not too hard and not simple enough. Now we no longer need to buy it and can easily make a crunchy shrimp tempura recipe, is crispi and palatable at home. In addition to snacks, recipe shrimp tempura we've created above can be also for everyday cooking recipes side dish or make provision for children.

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